{"id":142,"date":"2025-08-19T15:05:17","date_gmt":"2025-08-19T21:05:17","guid":{"rendered":"https:\/\/terranostragt.com\/testimonial\/"},"modified":"2026-05-13T19:53:02","modified_gmt":"2026-05-14T01:53:02","slug":"publicaciones","status":"publish","type":"page","link":"https:\/\/terranostragt.com\/en\/publicaciones\/","title":{"rendered":"Publications"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"142\" class=\"elementor elementor-142\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c95fb90 e-flex e-con-boxed e-con e-parent\" data-id=\"c95fb90\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e097ff1 e-flex e-con-boxed e-con e-parent\" data-id=\"e097ff1\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4dd6380 elementor-widget elementor-widget-heading\" data-id=\"4dd6380\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default translation-block\">Recognitions and Publications<br>Chef Mariano Codo\u00f1er and Terra Nostra<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6d5dc5a elementor-widget elementor-widget-text-editor\" data-id=\"6d5dc5a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">In this section we bring together the main national and international publications that have featured the work of chef <a href=\"https:\/\/terranostragt.com\/en\/el-chef-mariano-codoner\/\" target=\"_self\"><strong data-start=\"222\" data-end=\"241\">Mariano Codo\u00f1er<\/strong><\/a> and the culinary proposal of Terra Nostra, a <a href=\"https:\/\/terranostragt.com\/en\/pizzeria-en-guatemala\/\" target=\"_self\"><strong data-start=\"287\" data-end=\"312\">pizzeria in Guatemala<\/strong><\/a>. These mentions in specialized media and general press reflect the restaurant\u2019s impact on Guatemala\u2019s culinary scene and its international projection.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8f6a336 e-grid e-con-boxed e-con e-parent\" data-id=\"8f6a336\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8a7932a elementor-widget elementor-widget-image\" data-id=\"8a7932a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-40-X-50-Cm-2-terra-nostra-pizzeria-gourmet-guatemala-819x1024.jpg\" class=\"attachment-large size-large wp-image-1454 lazyload\" alt=\"Chef Mariano Codo\u00f1er en revista Dulcypas\" data-srcset=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-40-X-50-Cm-2-terra-nostra-pizzeria-gourmet-guatemala-819x1024.jpg 819w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-40-X-50-Cm-2-terra-nostra-pizzeria-gourmet-guatemala-240x300.jpg 240w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-40-X-50-Cm-2-terra-nostra-pizzeria-gourmet-guatemala-768x960.jpg 768w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-40-X-50-Cm-2-terra-nostra-pizzeria-gourmet-guatemala-1229x1536.jpg 1229w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-40-X-50-Cm-2-terra-nostra-pizzeria-gourmet-guatemala-1638x2048.jpg 1638w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-40-X-50-Cm-2-terra-nostra-pizzeria-gourmet-guatemala-600x750.jpg 600w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-40-X-50-Cm-2-terra-nostra-pizzeria-gourmet-guatemala-scaled.jpg 2048w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><noscript><img decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-40-X-50-Cm-2-terra-nostra-pizzeria-gourmet-guatemala-819x1024.jpg\" class=\"attachment-large size-large wp-image-1454 lazyload\" alt=\"Chef Mariano Codo\u00f1er en revista Dulcypas\" srcset=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-40-X-50-Cm-2-terra-nostra-pizzeria-gourmet-guatemala-819x1024.jpg 819w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-40-X-50-Cm-2-terra-nostra-pizzeria-gourmet-guatemala-240x300.jpg 240w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-40-X-50-Cm-2-terra-nostra-pizzeria-gourmet-guatemala-768x960.jpg 768w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-40-X-50-Cm-2-terra-nostra-pizzeria-gourmet-guatemala-1229x1536.jpg 1229w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-40-X-50-Cm-2-terra-nostra-pizzeria-gourmet-guatemala-1638x2048.jpg 1638w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-40-X-50-Cm-2-terra-nostra-pizzeria-gourmet-guatemala-600x750.jpg 600w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-40-X-50-Cm-2-terra-nostra-pizzeria-gourmet-guatemala-scaled.jpg 2048w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0189e24 elementor-widget elementor-widget-image\" data-id=\"0189e24\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"819\" height=\"1024\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-1-terra-nostra-pizzeria-gourmet-guatemala-819x1024.jpg\" class=\"attachment-large size-large wp-image-1453 lazyload\" alt=\"Chef Mariano Codo\u00f1er en revista PMQ Magazine\" data-srcset=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-1-terra-nostra-pizzeria-gourmet-guatemala-819x1024.jpg 819w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-1-terra-nostra-pizzeria-gourmet-guatemala-240x300.jpg 240w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-1-terra-nostra-pizzeria-gourmet-guatemala-768x960.jpg 768w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-1-terra-nostra-pizzeria-gourmet-guatemala-1229x1536.jpg 1229w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-1-terra-nostra-pizzeria-gourmet-guatemala-1638x2048.jpg 1638w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-1-terra-nostra-pizzeria-gourmet-guatemala-600x750.jpg 600w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-1-terra-nostra-pizzeria-gourmet-guatemala-scaled.jpg 2048w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-1-terra-nostra-pizzeria-gourmet-guatemala-819x1024.jpg\" class=\"attachment-large size-large wp-image-1453 lazyload\" alt=\"Chef Mariano Codo\u00f1er en revista PMQ Magazine\" srcset=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-1-terra-nostra-pizzeria-gourmet-guatemala-819x1024.jpg 819w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-1-terra-nostra-pizzeria-gourmet-guatemala-240x300.jpg 240w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-1-terra-nostra-pizzeria-gourmet-guatemala-768x960.jpg 768w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-1-terra-nostra-pizzeria-gourmet-guatemala-1229x1536.jpg 1229w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-1-terra-nostra-pizzeria-gourmet-guatemala-1638x2048.jpg 1638w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-1-terra-nostra-pizzeria-gourmet-guatemala-600x750.jpg 600w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Cuadros-Noticias-1-terra-nostra-pizzeria-gourmet-guatemala-scaled.jpg 2048w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5248707 elementor-widget elementor-widget-image\" data-id=\"5248707\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano_Codoner_Saber_y_sabor_199_terra_nostra_pizzeria_gourmet_guatemala_2025-819x1024.jpg\" class=\"attachment-large size-large wp-image-1455 lazyload\" alt=\"Publicaci\u00f3n en Saber y Sabor sobre Mariano Codo\u00f1er\" data-srcset=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano_Codoner_Saber_y_sabor_199_terra_nostra_pizzeria_gourmet_guatemala_2025-819x1024.jpg 819w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano_Codoner_Saber_y_sabor_199_terra_nostra_pizzeria_gourmet_guatemala_2025-240x300.jpg 240w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano_Codoner_Saber_y_sabor_199_terra_nostra_pizzeria_gourmet_guatemala_2025-768x960.jpg 768w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano_Codoner_Saber_y_sabor_199_terra_nostra_pizzeria_gourmet_guatemala_2025-1229x1536.jpg 1229w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano_Codoner_Saber_y_sabor_199_terra_nostra_pizzeria_gourmet_guatemala_2025-600x750.jpg 600w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano_Codoner_Saber_y_sabor_199_terra_nostra_pizzeria_gourmet_guatemala_2025.jpg 1638w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano_Codoner_Saber_y_sabor_199_terra_nostra_pizzeria_gourmet_guatemala_2025-819x1024.jpg\" class=\"attachment-large size-large wp-image-1455 lazyload\" alt=\"Publicaci\u00f3n en Saber y Sabor sobre Mariano Codo\u00f1er\" srcset=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano_Codoner_Saber_y_sabor_199_terra_nostra_pizzeria_gourmet_guatemala_2025-819x1024.jpg 819w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano_Codoner_Saber_y_sabor_199_terra_nostra_pizzeria_gourmet_guatemala_2025-240x300.jpg 240w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano_Codoner_Saber_y_sabor_199_terra_nostra_pizzeria_gourmet_guatemala_2025-768x960.jpg 768w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano_Codoner_Saber_y_sabor_199_terra_nostra_pizzeria_gourmet_guatemala_2025-1229x1536.jpg 1229w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano_Codoner_Saber_y_sabor_199_terra_nostra_pizzeria_gourmet_guatemala_2025-600x750.jpg 600w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano_Codoner_Saber_y_sabor_199_terra_nostra_pizzeria_gourmet_guatemala_2025.jpg 1638w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a42ab59 e-flex e-con-boxed e-con e-parent\" data-id=\"a42ab59\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-2342441 e-con-full e-flex e-con e-child\" data-id=\"2342441\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-48f18f4 elementor-widget elementor-widget-heading\" data-id=\"48f18f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.hellochefs.es\/alta-cocina\/v\/guatemala-celebra-lanzamiento-saber-sabor-199-numero-dedicado-riqueza-culinaria\">Saber y Sabor Magazine #199 (Spain), 2025 \u2013 Mariano Codo\u00f1er, Terra Nostra<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7f69bce elementor-widget elementor-widget-text-editor\" data-id=\"7f69bce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>\u201cThe rise of pizza has also gained strong momentum in Guatemala through projects such as Terra Nostra. Mariano Codo\u00f1er, trained at the Pizza School of S\u00e3o Paulo in Brazil, shows that this product can also serve as an excellent platform to highlight the richness of Guatemalan ingredients.\n\nExamples of his work include pizzas such as octopus marinated in red wine with roasted mango and black salt from Sacapulas, or a purple cabbage pesto pizza with chicken and passion fruit sauce, featuring a creative crust filled with pesto and ricotta.\n\nThe pizza shown here is the Massima, which faithfully reflects the one illustrated in the restaurant\u2019s mural: pesto, smoked bacon from western Guatemala, artichoke, cherry tomatoes, fresh mozzarella, and a crust filled with pesto and ricotta.\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2446e14 elementor-widget elementor-widget-heading\" data-id=\"2446e14\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.hellochefs.es\/alta-cocina\/v\/7-lugares-dejarse-seducir-potencial-cocina-guatemala\">Saber y Sabor (Spain), Jan 3, 2024 \u2013 Terra Nostra, a contemporary pizzeria inspired by Guatemala\u2019s rich local produce<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f32125d elementor-widget elementor-widget-text-editor\" data-id=\"f32125d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">\u201c<strong>Mariano Codo\u00f1er<\/strong> presents at <a href=\"https:\/\/terranostragt.com\/en\/\" target=\"_blank\" rel=\"noopener\">Terra Nostra<\/a> a pizzeria influenced by the Brazilian school of pizza making, developing a menu of carefully crafted, cosmopolitan proposals with strong local roots.\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-84c1867 elementor-widget elementor-widget-heading\" data-id=\"84c1867\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.guatemala.com\/comida\/restaurantes\/restaurante-terra-nostra-el-sitio-ideal-para-probar-pizzas-con-sabores-originales\/\">Guatemala.com (Guatemala), 2024 \u2013 Terra Nostra Restaurant, the ideal place to try pizzas with original flavors<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f4562dc elementor-widget elementor-widget-text-editor\" data-id=\"f4562dc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">\u201c<strong>Terra Nostra Restaurant<\/strong> is the <strong>ideal place to try pizzas with original flavors<\/strong> in Guatemala City, known for a menu that is sure to surprise you. Here are all the details about this restaurant led by <strong>the only chef pizzaiolo in our country<\/strong>. How great!\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7d31561 e-con-full e-flex e-con e-child\" data-id=\"7d31561\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fe78e92 elementor-widget elementor-widget-heading\" data-id=\"fe78e92\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.hellochefs.es\/chefs\/mariano-codoner\">Dulcypas Magazine #507 (Spain), 2024 \u2013 Beautiful and Flavorful Pizza<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f82b43a elementor-widget elementor-widget-text-editor\" data-id=\"f82b43a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>\u201cGuatemalan chef Mariano Codo\u00f1er is part of a new generation of chefs reshaping the culinary landscape of the Central American country.\u201d\u00a0<\/p><p>\u201cHe learned the technical foundations of pizza making in S\u00e3o Paulo and later continued his training in Mexico and Spain. At just 23 years old, he opened a pizzeria in Guatemala City called Terra Nostra, a tribute to his Valencian grandparents who were bakers. The search for distinctive local ingredients, the braided pizza crust, and the flavoring of the dough are some of the defining elements of his restaurant.\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-34316f3 elementor-widget elementor-widget-heading\" data-id=\"34316f3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.pmq.com\/terra-nostra\/\">PMQ Pizza (EE. UU.), 18 abr 2023 \u2013Cream-Filled Crusts Make Every Bite a Delight at Terra Nostra<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a32d7ab elementor-widget elementor-widget-text-editor\" data-id=\"a32d7ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>&#8220;Guatemala City might seem an unlikely place to find wildly artisanal pizza, but Chef Mariano Codo\u00f1er opened Terra Nostra in 2018 with one goal in mind: to shake up a staid culinary scene in an ancient city that dates back to 1,500 B.C.\u2014roughly 750 years before the founding of Rome.&#8221;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-64aa39c elementor-widget elementor-widget-heading\" data-id=\"64aa39c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.guatemala.com\/comida\/noticias-gastronomicas\/chef-guatemalteco-mariano-codoner-fue-elegido-para-programa-ylai-irex\/\">Guatemala.com (Guatemala), 2023 \u2013 Guatemalan chef Mariano Codo\u00f1er selected for the YLAI (IREX) program<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2221d5f elementor-widget elementor-widget-text-editor\" data-id=\"2221d5f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">\u201cAt 28 years old, the Guatemalan chef earned a fellowship to be part of this program aimed at <strong>young entrepreneurial leaders from Latin America<\/strong>. The program began this week in <strong>Washington<\/strong>, <strong>United States<\/strong>, with the participation of more than 2,000 people from different Latin American countries.\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4664bed e-flex e-con-boxed e-con e-parent\" data-id=\"4664bed\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-74d5196 e-con-full e-flex e-con e-child\" data-id=\"74d5196\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6ee7eb2 elementor-widget elementor-widget-image\" data-id=\"6ee7eb2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"819\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/05\/la_gazzetta_pizza_2026-1024x819.webp\" class=\"attachment-large size-large wp-image-3036 lazyload\" alt=\"publicaciones Terra Nostra\" data-srcset=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/05\/la_gazzetta_pizza_2026-1024x819.webp 1024w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/05\/la_gazzetta_pizza_2026-300x240.webp 300w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/05\/la_gazzetta_pizza_2026-768x615.webp 768w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/05\/la_gazzetta_pizza_2026-15x12.webp 15w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/05\/la_gazzetta_pizza_2026.webp 1402w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"819\" src=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/05\/la_gazzetta_pizza_2026-1024x819.webp\" class=\"attachment-large size-large wp-image-3036 lazyload\" alt=\"publicaciones Terra Nostra\" srcset=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/05\/la_gazzetta_pizza_2026-1024x819.webp 1024w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/05\/la_gazzetta_pizza_2026-300x240.webp 300w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/05\/la_gazzetta_pizza_2026-768x615.webp 768w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/05\/la_gazzetta_pizza_2026-15x12.webp 15w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/05\/la_gazzetta_pizza_2026.webp 1402w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-37db349 elementor-widget elementor-widget-heading\" data-id=\"37db349\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/madeinitaly.gt\/blog\/W0hjqs4IdfoQLdJwOnlR?q=Zsj8PGEQaDpxLfasW4Mc#\">La Gazzzetta, mayo 2026.<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-762ecf8 e-con-full e-flex e-con e-child\" data-id=\"762ecf8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f3256a2 elementor-widget elementor-widget-image\" data-id=\"f3256a2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/05\/guatemala_pizza_2026_no_fecha-1024x1024.webp\" class=\"attachment-large size-large wp-image-3040 lazyload\" alt=\"\" data-srcset=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/05\/guatemala_pizza_2026_no_fecha-1024x1024.webp 1024w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/05\/guatemala_pizza_2026_no_fecha-300x300.webp 300w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/05\/guatemala_pizza_2026_no_fecha-150x150.webp 150w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/05\/guatemala_pizza_2026_no_fecha-768x768.webp 768w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/05\/guatemala_pizza_2026_no_fecha-12x12.webp 12w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/05\/guatemala_pizza_2026_no_fecha.webp 1254w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/05\/guatemala_pizza_2026_no_fecha-1024x1024.webp\" class=\"attachment-large size-large wp-image-3040 lazyload\" alt=\"\" srcset=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/05\/guatemala_pizza_2026_no_fecha-1024x1024.webp 1024w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/05\/guatemala_pizza_2026_no_fecha-300x300.webp 300w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/05\/guatemala_pizza_2026_no_fecha-150x150.webp 150w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/05\/guatemala_pizza_2026_no_fecha-768x768.webp 768w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/05\/guatemala_pizza_2026_no_fecha-12x12.webp 12w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/05\/guatemala_pizza_2026_no_fecha.webp 1254w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a5fbae elementor-widget elementor-widget-heading\" data-id=\"2a5fbae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.puntoguate.com\/2026\/04\/mundialpizza.html\">PuntoGuate.com, abril, 2026.<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-86a0d0b e-con-full e-flex e-con e-child\" data-id=\"86a0d0b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2b12b4e elementor-widget elementor-widget-image\" data-id=\"2b12b4e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_1-1024x1024.jpg\" class=\"attachment-large size-large wp-image-2963 lazyload\" alt=\"publicaciones terra nostra Chef mariano codo\u00f1er\" data-srcset=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_1-1024x1024.jpg 1024w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_1-300x300.jpg 300w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_1-150x150.jpg 150w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_1-768x768.jpg 768w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_1-12x12.jpg 12w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_1-1024x1024.jpg\" class=\"attachment-large size-large wp-image-2963 lazyload\" alt=\"publicaciones terra nostra Chef mariano codo\u00f1er\" srcset=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_1-1024x1024.jpg 1024w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_1-300x300.jpg 300w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_1-150x150.jpg 150w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_1-768x768.jpg 768w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_1-12x12.jpg 12w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-23a87db elementor-widget elementor-widget-heading\" data-id=\"23a87db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.guatemala.com\/noticias\/sociedad\/chefs-terra-nostra-guatemala-presente-campeonato-mundial-pizza-2026.html\">Guatemala.com abril, 2026.<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fcb5a11 e-con-full e-flex e-con e-child\" data-id=\"fcb5a11\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-11ba175 elementor-widget elementor-widget-image\" data-id=\"11ba175\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_3-1024x1024.jpg\" class=\"attachment-large size-large wp-image-2965 lazyload\" alt=\"publicaciones terra nostra chef Mariano Codo\u00f1er\" data-srcset=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_3-1024x1024.jpg 1024w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_3-300x300.jpg 300w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_3-150x150.jpg 150w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_3-768x768.jpg 768w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_3-12x12.jpg 12w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_3.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_3-1024x1024.jpg\" class=\"attachment-large size-large wp-image-2965 lazyload\" alt=\"publicaciones terra nostra chef Mariano Codo\u00f1er\" srcset=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_3-1024x1024.jpg 1024w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_3-300x300.jpg 300w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_3-150x150.jpg 150w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_3-768x768.jpg 768w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_3-12x12.jpg 12w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/04\/resized_3.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e6a612 elementor-widget elementor-widget-heading\" data-id=\"1e6a612\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/mrmenu.co\/guatemala\/publicaciones\/terra-nostra-salta-a-la-escena-mundial-de-la-pizza\/\">Mr. Men\u00fa, abril, 2026.<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Reconocimientos y PublicacionesChef Mariano Codo\u00f1er y Terra Nostra En esta secci\u00f3n reunimos las principales publicaciones nacionales e internacionales que han destacado el trabajo del chef Mariano Codo\u00f1er y la propuesta gastron\u00f3mica de Terra Nostra, pizzer\u00eda en Guatemala. Estas menciones en medios especializados y prensa general reflejan el impacto del restaurante en la escena gastron\u00f3mica de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-142","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Publicaciones del Chef Mariano Codo\u00f1er | Terra Nostra<\/title>\n<meta name=\"description\" content=\"Conoce al Chef Mariano Codo\u00f1er, Chef Ejecutivo de Terra Nostra \u2013 Pizzer\u00eda en Guatemala. 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