{"id":1065,"date":"2025-08-19T18:53:57","date_gmt":"2025-08-20T00:53:57","guid":{"rendered":"https:\/\/terranostragt.com\/?page_id=1065"},"modified":"2026-03-05T16:23:41","modified_gmt":"2026-03-05T22:23:41","slug":"el-chef-mariano-codoner","status":"publish","type":"page","link":"https:\/\/terranostragt.com\/en\/el-chef-mariano-codoner\/","title":{"rendered":"Chef Mariano Codo\u00f1er"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"1065\" class=\"elementor elementor-1065\">\n\t\t\t\t<div class=\"elementor-element elementor-element-77b693e e-flex e-con-boxed e-con e-parent\" data-id=\"77b693e\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-05634f7 e-con-full e-flex e-con e-child\" data-id=\"05634f7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f421750 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"f421750\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Chef Mariano Codo\u00f1er<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fca4295 e-flex e-con-boxed e-con e-parent\" data-id=\"fca4295\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-34d4684 e-con-full e-flex e-con e-child\" data-id=\"34d4684\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4ede710 e-con-full e-flex e-con e-child\" data-id=\"4ede710\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-28f0c6f elementor-widget elementor-widget-heading\" data-id=\"28f0c6f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Executive Chef of Terra Nostra \u2013 Pizzeria in Guatemala<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-24cbaeb e-con-full e-flex e-con e-child\" data-id=\"24cbaeb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b90c516 elementor-widget elementor-widget-text-editor\" data-id=\"b90c516\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\"><strong data-start=\"146\" data-end=\"165\">Mariano Codo\u00f1er<\/strong> is the Executive Chef of Terra Nostra, a <a href=\"https:\/\/terranostragt.com\/en\/\" target=\"_self\"><strong data-start=\"204\" data-end=\"229\">pizzeria in Guatemala<\/strong><\/a> located in Zona 14. His work focuses on slow-fermentation dough, hydration control, and flavor development, with a menu that combines technique and a strict selection of ingredients. Chef Mariano Codo\u00f1er has gained recognition in his country\u2019s culinary scene and progressively at the international level thanks to the precision of his fermentation processes, his culinary skill in developing sauces from scratch, the balanced construction of combinations, the incorporation of aromatic spices and vegetables into the dough, the technical design of the crusts, and a meticulous selection of produ<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9052090 e-con-full e-flex e-con e-child\" data-id=\"9052090\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-611ab50 elementor-widget elementor-widget-text-editor\" data-id=\"611ab50\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><strong><span style=\"color: #002d20;\">\u201c\u2026 It\u2019s worth highlighting the work of Mariano Codo\u00f1er at Terra Nostra, a pizzeria located in Guatemala City, where he presents a repertoire that both celebrates local produce and showcases it in a beautifully refined way\u2026\u201d<\/span><\/strong><\/p><p><strong><span style=\"color: #002d20;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<a href=\"https:\/\/www.hellochefs.es\/chefs\/mariano-codoner\" target=\"_blank\" rel=\"noopener\">Dulcypas Magazine #507, 2024.<\/a>\u00a0<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4121bd6 e-flex e-con-boxed e-con e-parent\" data-id=\"4121bd6\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bd3ce22 elementor-widget elementor-widget-heading\" data-id=\"bd3ce22\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Mariano Codo\u00f1er\u2019s Culinary Approach<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2eb2e66 elementor-widget elementor-widget-heading\" data-id=\"2eb2e66\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Slow fermentation and dough control<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-85e4d72 elementor-widget elementor-widget-image\" data-id=\"85e4d72\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"227\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/fermentacion-horizontal-terra-nostra-1024x227.webp\" class=\"attachment-large size-large wp-image-2755 lazyload\" alt=\"Proceso de fermentaci\u00f3n lenta y masa artesanal en Terra Nostra\" data-srcset=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/fermentacion-horizontal-terra-nostra-1024x227.webp 1024w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/fermentacion-horizontal-terra-nostra-300x67.webp 300w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/fermentacion-horizontal-terra-nostra-768x170.webp 768w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/fermentacion-horizontal-terra-nostra-1536x341.webp 1536w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/fermentacion-horizontal-terra-nostra-18x4.webp 18w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/fermentacion-horizontal-terra-nostra.webp 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><noscript><img decoding=\"async\" width=\"1024\" height=\"227\" src=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/fermentacion-horizontal-terra-nostra-1024x227.webp\" class=\"attachment-large size-large wp-image-2755 lazyload\" alt=\"Proceso de fermentaci\u00f3n lenta y masa artesanal en Terra Nostra\" srcset=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/fermentacion-horizontal-terra-nostra-1024x227.webp 1024w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/fermentacion-horizontal-terra-nostra-300x67.webp 300w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/fermentacion-horizontal-terra-nostra-768x170.webp 768w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/fermentacion-horizontal-terra-nostra-1536x341.webp 1536w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/fermentacion-horizontal-terra-nostra-18x4.webp 18w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/fermentacion-horizontal-terra-nostra.webp 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8db5c46 elementor-widget elementor-widget-text-editor\" data-id=\"8db5c46\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">The starting point is the dough. Mariano Codo\u00f1er works with extended fermentations to achieve greater digestibility, aromatic development, and stable structure in every service. Each batch is adjusted according to ambient temperature, resting time, and the behavior of the flour, controlling hydration, elasticity, and the point of maturation to maintain daily consistency at <a href=\"https:\/\/terranostragt.com\/en\/\" target=\"_self\"><strong data-start=\"464\" data-end=\"480\">Terra Nostra<\/strong><\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d02b5dc e-flex e-con-boxed e-con e-parent\" data-id=\"d02b5dc\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f07f188 elementor-widget elementor-widget-heading\" data-id=\"f07f188\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Fresh ingredients, careful selection for recipe development<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c5e00a8 elementor-widget elementor-widget-image\" data-id=\"c5e00a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"341\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/terra-nostra-ingredientes-pizza-horizontal-1024x341.webp\" class=\"attachment-large size-large wp-image-2760 lazyload\" alt=\"Pizza artesanal desarrollada por el Chef Mariano Codo\u00f1er con selecci\u00f3n cuidadosa de ingredientes frescos\" data-srcset=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/terra-nostra-ingredientes-pizza-horizontal-1024x341.webp 1024w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/terra-nostra-ingredientes-pizza-horizontal-300x100.webp 300w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/terra-nostra-ingredientes-pizza-horizontal-768x256.webp 768w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/terra-nostra-ingredientes-pizza-horizontal-1536x512.webp 1536w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/terra-nostra-ingredientes-pizza-horizontal-2048x683.webp 2048w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/terra-nostra-ingredientes-pizza-horizontal-18x6.webp 18w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"341\" src=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/terra-nostra-ingredientes-pizza-horizontal-1024x341.webp\" class=\"attachment-large size-large wp-image-2760 lazyload\" alt=\"Pizza artesanal desarrollada por el Chef Mariano Codo\u00f1er con selecci\u00f3n cuidadosa de ingredientes frescos\" srcset=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/terra-nostra-ingredientes-pizza-horizontal-1024x341.webp 1024w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/terra-nostra-ingredientes-pizza-horizontal-300x100.webp 300w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/terra-nostra-ingredientes-pizza-horizontal-768x256.webp 768w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/terra-nostra-ingredientes-pizza-horizontal-1536x512.webp 1536w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/terra-nostra-ingredientes-pizza-horizontal-2048x683.webp 2048w, https:\/\/terranostragt.com\/wp-content\/uploads\/2026\/02\/terra-nostra-ingredientes-pizza-horizontal-18x6.webp 18w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b1eab63 elementor-widget elementor-widget-text-editor\" data-id=\"b1eab63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"539\" data-end=\"784\">\u00a0Each pizza follows a technical criterion in which the texture, acidity, and structure of the dough determine which ingredients can be integrated without disrupting the balance.<\/p><p data-start=\"786\" data-end=\"1075\">Sauces are prepared from scratch, adjusting reduction, concentration, and the natural balance of tomatoes, herbs, and spices. No pre-made bases or industrial mixes are used. Each recipe is developed according to its behavior in the oven and the role it plays within the overall composition..<\/p><p data-start=\"1077\" data-end=\"1320\">Fresh ingredients selection is part of the creative process. Vegetables, dairy products, cured meats of the highest quality, and aromatic elements are incorporated considering seasonality, humidity, and thermal reaction, ensuring coherence between intention, cooking, and the final result.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b31e626 e-flex e-con-boxed e-con e-parent\" data-id=\"b31e626\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-1192ed3 e-con-full e-flex e-con e-child\" data-id=\"1192ed3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ef62aca elementor-widget elementor-widget-image\" data-id=\"ef62aca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano-codoner-terra-nostra-pizzeria-gourmet-guatemala-1024x1024.jpg\" class=\"attachment-large size-large wp-image-1618 lazyload\" alt=\"El chef de Terra Nostra pizzeria gourmet en Guatemala pasta artesanal\" data-srcset=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano-codoner-terra-nostra-pizzeria-gourmet-guatemala-1024x1024.jpg 1024w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano-codoner-terra-nostra-pizzeria-gourmet-guatemala-300x300.jpg 300w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano-codoner-terra-nostra-pizzeria-gourmet-guatemala-150x150.jpg 150w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano-codoner-terra-nostra-pizzeria-gourmet-guatemala-768x768.jpg 768w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano-codoner-terra-nostra-pizzeria-gourmet-guatemala-1536x1536.jpg 1536w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano-codoner-terra-nostra-pizzeria-gourmet-guatemala-2048x2048.jpg 2048w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano-codoner-terra-nostra-pizzeria-gourmet-guatemala-600x600.jpg 600w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano-codoner-terra-nostra-pizzeria-gourmet-guatemala-100x100.jpg 100w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano-codoner-terra-nostra-pizzeria-gourmet-guatemala-1024x1024.jpg\" class=\"attachment-large size-large wp-image-1618 lazyload\" alt=\"El chef de Terra Nostra pizzeria gourmet en Guatemala pasta artesanal\" srcset=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano-codoner-terra-nostra-pizzeria-gourmet-guatemala-1024x1024.jpg 1024w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano-codoner-terra-nostra-pizzeria-gourmet-guatemala-300x300.jpg 300w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano-codoner-terra-nostra-pizzeria-gourmet-guatemala-150x150.jpg 150w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano-codoner-terra-nostra-pizzeria-gourmet-guatemala-768x768.jpg 768w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano-codoner-terra-nostra-pizzeria-gourmet-guatemala-1536x1536.jpg 1536w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano-codoner-terra-nostra-pizzeria-gourmet-guatemala-2048x2048.jpg 2048w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano-codoner-terra-nostra-pizzeria-gourmet-guatemala-600x600.jpg 600w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/Mariano-codoner-terra-nostra-pizzeria-gourmet-guatemala-100x100.jpg 100w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1785216 e-con-full e-flex e-con e-child\" data-id=\"1785216\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-65a48e1 elementor-widget elementor-widget-image\" data-id=\"65a48e1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/terra-nostra-pizzeria-gourmet-guatemala-pasta-artesanal-1024x1024.jpg\" class=\"attachment-large size-large wp-image-1619 lazyload\" alt=\"Best pizza in Guatemala City , Artisan Pasta\" data-srcset=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/terra-nostra-pizzeria-gourmet-guatemala-pasta-artesanal-1024x1024.jpg 1024w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/terra-nostra-pizzeria-gourmet-guatemala-pasta-artesanal-300x300.jpg 300w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/terra-nostra-pizzeria-gourmet-guatemala-pasta-artesanal-150x150.jpg 150w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/terra-nostra-pizzeria-gourmet-guatemala-pasta-artesanal-768x768.jpg 768w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/terra-nostra-pizzeria-gourmet-guatemala-pasta-artesanal-1536x1536.jpg 1536w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/terra-nostra-pizzeria-gourmet-guatemala-pasta-artesanal-2048x2048.jpg 2048w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/terra-nostra-pizzeria-gourmet-guatemala-pasta-artesanal-600x600.jpg 600w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/terra-nostra-pizzeria-gourmet-guatemala-pasta-artesanal-100x100.jpg 100w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/terra-nostra-pizzeria-gourmet-guatemala-pasta-artesanal-1024x1024.jpg\" class=\"attachment-large size-large wp-image-1619 lazyload\" alt=\"Best pizza in Guatemala City , Artisan Pasta\" srcset=\"https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/terra-nostra-pizzeria-gourmet-guatemala-pasta-artesanal-1024x1024.jpg 1024w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/terra-nostra-pizzeria-gourmet-guatemala-pasta-artesanal-300x300.jpg 300w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/terra-nostra-pizzeria-gourmet-guatemala-pasta-artesanal-150x150.jpg 150w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/terra-nostra-pizzeria-gourmet-guatemala-pasta-artesanal-768x768.jpg 768w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/terra-nostra-pizzeria-gourmet-guatemala-pasta-artesanal-1536x1536.jpg 1536w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/terra-nostra-pizzeria-gourmet-guatemala-pasta-artesanal-2048x2048.jpg 2048w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/terra-nostra-pizzeria-gourmet-guatemala-pasta-artesanal-600x600.jpg 600w, https:\/\/terranostragt.com\/wp-content\/uploads\/2025\/09\/terra-nostra-pizzeria-gourmet-guatemala-pasta-artesanal-100x100.jpg 100w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f859ebf e-con-full e-flex e-con e-child\" data-id=\"f859ebf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ff61419 elementor-widget elementor-widget-text-editor\" data-id=\"ff61419\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">At Terra Nostra we prepare <strong>fresh artisanal pasta every day.<\/strong> Each sauce is made from scratch, combining the finest ingredients and <strong>aromatic spices grown in our own garden<\/strong>. Explore our menu of <strong>pastas.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-75f8a82 e-flex e-con-boxed e-con e-parent\" data-id=\"75f8a82\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0523b29 elementor-widget elementor-widget-text-editor\" data-id=\"0523b29\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>The chef inherited his love for cooking from his grandmother, his inspiration for the aromas of home and family meals. After university, he studied cooking in San Pol del Mar and graduated as a pizzaiolo from the Pizza School of S\u00e3o Paulo, Brazil.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6ef5240 e-flex e-con-boxed e-con e-parent\" data-id=\"6ef5240\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bbc8b78 elementor-widget elementor-widget-heading\" data-id=\"bbc8b78\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Publications and collaborations<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ef13ff7 elementor-widget elementor-widget-text-editor\" data-id=\"ef13ff7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>The work of Mariano Codo\u00f1er has been featured in various specialized publications and culinary platforms.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e66f731 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"e66f731\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"http:\/\/publicaciones-chef-mariano-codoner\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\"> View Publications<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Chef Mariano Codo\u00f1er Chef Ejecutivo de Terra Nostra \u2013 Pizzer\u00eda en Guatemala Mariano Codo\u00f1er es el Chef Ejecutivo de Terra Nostra, pizzer\u00eda en Guatemala ubicada en Zona 14. Su trabajo se centra en masa de fermentaci\u00f3n lenta, control de hidrataci\u00f3n y desarrollo de sabor, con una carta que combina t\u00e9cnica y selecci\u00f3n estricta de ingredientes. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2617,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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