Find articles featuring Chef Mariano Codoñer from Terra Nostra, published in renowned national and international culinary magazines.
"I have always believed that cooking is an art and flavors are the interpretation of experencies". PMQ MAGAZINE , USA., 2023.
"His pizzas… are a true calling card, distinguished by an eye-catching finish achieved by filling and shaping the edges into an intricate braid."
REVISTA DULCYPAS, SPAIN, 2024.
"Mariano Codoñer, formado en la Escuela de Pizza de Sao Paulo (Brasil), demuestra que este producto puede abrir también un excelente camino desde el que reivindicar la riqueza de ingredientes guatemaltecos."
REVISTA SABER Y SABOR, ESPAÑA, 2025.
