Terra Nostra Menu – Pizzeria in Zona 14
In the Terra Nostra Menu you will find artisanal pizzas made with slow-fermentation dough in Zona 14. Our menu features specialties prepared with fresh ingredients and precise technique. To learn more about our work as a pizzeria in Guatemala, visit our main page.
Pizzas
13″ Pizzas / Q135.00
The house signature—
and our specialty!
Terra Nostra
Pomodoro, mozzarella, mortadella, confit onion, Catupiry and pepitoria.
Mamma Mia
Five cheeses: mozzarella, Parmesan, Grana Padano, provolone and Catupiry.
Massima
Pesto, fresh mozzarella, bacon, artichoke heart, cherry tomato and ricotta cheese.
Vittoria
Pomodoro, mozzarella, prosciutto, confit bell pepper, crimini mushroom and balsamic reduction.
Inamorata
Pomodoro, mozzarella, marinated zucchini shavings, sun-dried tomato and stracciatella.
Mariana
Pomodoro, mozzarella, apple marinated in rum, bacon, goat cheese, pistachio praline and pistachio.
Paio & stracciatella
Paio, stracciatella, arugula and confit cherry tomato.
First place in the VII Pizza Championship in Guatemala
Grana e Pepe
Nutty brown butter, Grana Padano and black pepper.
Lonza & dill
Pomodoro, lonza, goat cheese cream and dill.
Second place in the VII Pizza Championship in Guatemala
*OUR KITCHEN IS NOT GLUTEN FREE.
Blue Portobello
Pomodoro, mozzarella, Spanish chorizo, oyster mushroom and creamy Roquefort cheese sauce.
Margarita
Pomodoro, fresh mozzarella, basil oil, black salt and fresh basil.
Diavola
Pomodoro, ’nduja and honey infused with Cobanero chili.
Filled crust-+Q10.00
Pesto & ricotta
Catupiry cheese
Chipotle cream
Terra Nostra Menu in Zona 14 – Pastas and Appetizers
The Terra Nostra Menu reflects our approach, bringing together carefully selected appetizers and a menu of artisanal pastas prepared with signature recipes and a precise selection of traditional ingredients.
