HISTORY OF TERRA NOSTRA GOURMET PIZZERIA IN GUATEMALA

Our Story

The story of Terra Nostra is told through fresh ingredients, dough developed with time, and the warmth of its kitchen. Founded in 2018, Terra Nostra was created with a clear idea: that pizza would once again become the meeting point around the table. We select local products, develop the dough with time, and carefully oversee every step to ensure consistency. Our team trains continuously and shares the same approach: attentive service, respect for the product, and an environment designed to be enjoyed. This is how the story of Terra Nostra continues to grow and establish itself as a gourmet pizzeria of reference in Zona 14 in Guatemala City, and a must-visit stop for visitors.

Our Core Principles

Quality begins at the source.
That’s why we carefully source our ingredients, prioritize local products, and follow standardized processes to ensure consistency in every preparation.
Our philosophy is simple: At Terra Nostra, everything starts with carefully selected fresh ingredients.

Our biga dough is made the traditional way which gives better flavor, a light, airy crumb, and and a higher level of craftsmanship
This preferment, adopted by many high-end pizzerias, improves texture, aroma, and digestibility, resulting in an authentic, well-balanced pizza.

And behind every oven we fire up s the human warmth of our chef and team, who make every visit a warm, memorable experience.

Our Team

We know our people are the heart of everything we do. At Terra Nostra Gourmet Pizzeria, we focus on their growth, nurture their creativity, and celebrate the way they bring our philosophy to every guest.