TERRA NOSTRA STORY — GUATEMALA’S GOURMET PIZZERIA
Our Story
The story of Terra Nostra is told through fresh ingredients, dough that’s given time, and the warmth of our kitchen. Founded in 2018, Terra Nostra was born with a clear idea: to bring pizza back to the center of the table. We source local ingredients, give the dough the time it needs, and take care at every step to ensure consistency. Our team trains continuously and shares the same approach: attentive service, respect for the product, and an atmosphere designed for enjoyment. This is how the Terra Nostra story grows establishing itself as a leading gourmet pizzeria in the cityand a must for visitors.
Our Core Principles
Quality begins at the source.
That’s why we carefully source our ingredients, prioritize local products, and follow standardized processes to ensure consistency in every preparation.
Our philosophy is simple: At Terra Nostra, everything starts with carefully selected fresh ingredients.
Our biga dough is made the traditional way which gives better flavor, a light, airy crumb, and and a higher level of craftsmanship
This preferment, adopted by many high-end pizzerias, improves texture, aroma, and digestibility, resulting in an authentic, well-balanced pizza.
And behind every oven we fire up s the human warmth of our chef and team, who make every visit a warm, memorable experience.
Our Team
We know our people are the heart of everything we do. At Terra Nostra Gourmet Pizzeria, we focus on their growth, nurture their creativity, and celebrate the way they bring our philosophy to every guest.
