Terra Nostra – La Mejor Pizzería Gourmet en Guatemala.
"CREATED IN FAMILY, SERVED WITH CHARACTER."

TERRA NOSTRA

Welcome to Terra Nostra, an authentic gourmet pizzeria in Guatemala City’s Zone 14 — perfect for family gatherings. The best pizzeria near you.

Signature recipes

Experience Terra Nostra , gourmet pizzeria in Guatemala

Welcome to Terra Nostra, a space located in the city’s most exclusive area, thoughtfully designed to enjoy special moments with family or friends. Our atmosphere is warm and welcoming, with spacious areas to share and a softly lit patio that becomes even more special in the evening.

Pizza is at the heart of everything we do. At Terra Nostra, we honor three fundamental pillars: carefully selected fresh ingredients, artisan doughs made with slow fermentation using biga—a traditional method that brings flavor, lightness, and quality—and the close involvement of our chef and team, who care for every detail in each pizza.

As a result, Terra Nostra has established itself as a reference in artisan pizza, appreciated by both locals and visitors.

Ambiente cálido y relajado en Terra Nostra, espacio para disfrutar pizza artesanal

Good vibes and a relaxed atmosphere

Our outdoor terrace offers warm, inviting lighting, ideal for enjoying a curated selection of starters and cocktails at a relaxed pace. The spacious and comfortable indoor dining room, with large windows overlooking the patio, is perfect for families and larger groups. And for those seeking a more intimate setting, the tree-lined patio, carefully illuminated, creates a warm and romantic atmosphere.

In any of our spaces, you can enjoy pizzas made with fresh ingredients, slow-fermented dough, and the close, attentive service of a team committed to their craft.

Terra Nostra pizzería gourmet en Guatemala con terraza al aire libre por la noche
Salón principal de Terra Nostra con ambiente cálido y mesas para compartir
Patio exterior de Terra Nostra pizzería gourmet en Guatemala por la noche
Equipo de Terra Nostra comprometido con la pizza artesanal y el servicio cercano
Chef Mariano Codoñer Terra Nostra

Chef Mariano Codoñer combines slow-fermentation technique and fresh ingredients with the warmth of their kitchen. their approach creates pizzas to share with family, yet served with character. with professional training at the São Paulo Pizza School, their work has been featured in prestigious publications such as PMQ MagazineDulcypas and Saber y Sabor.