"CREATED IN FAMILY, SERVED WITH CHARACTER."

TERRA NOSTRA

Welcome to Terra Nostra, an authentic gourmet pizzeria in Guatemala City’s Zone 14 — perfect for family gatherings. The best pizzeria near you.

"Discover the atmosphere of Terra Nostra, a gourmet pizzeria in Guatemala."

Welcome to Terra Nostra, a place located in the most exclusive area of the city, designed for enjoying special moments with family or friends. Our atmosphere is warm and inviting, with spacious areas perfect for sharing and a cozy outdoor patio with string lights that becomes even more charming at night.

At Terra Nostra, we honor three core principles: carefully selected fresh ingredients, handcrafted biga dough —traditional method that brings flavor, lightness, and superior quality— and the warmth of our chef and teamwho turn every pizza into a one-of-a-kind experience. Come and discover why Terra Nostra is recognized as a standout pizzeria loved by both locals and visitors.

Good Vibes

Pizza is at the heart of everything: a gathering point that brings together friends, conversation, and the joy of sharing. Here, every bite is best enjoyed in good companybecause we believe the real magic lies in the mix of flavors, friendship, and unforgettable moments.

Terra Nostra Guatemala

Relaxed atmosphere

At Terra Nostra, we have an open-air patio right in the city—a special spot where tranquility meets a great vibe. As night falls warm, welcoming lighting turns the space into the perfect place to gather, unwind, and enjoy the best gourmet pizzas in Guatemala under a sky lit by lights that invite you to linger.

Patio iluminado de Terra Nostra Pizzería Gourmet en Guatemala, con ambiente nocturno encantador.
SIGNATURE RECIPES

Our Menu

“I want to bring my guests the warmth of my kitchen”.

Chef Mariano Codoñer

PIZZA MARGARITA NAPOLITANA TRADICIONAL TERRA NOSTRA
PIZZA MARGARITA NAPOLITANA TRADICIONAL
Chef Mariano Codoñer, fundador de Terra Nostra Pizzería Gourmet en Guatemala

Chef Mariano Codoñer combines slow-fermentation technique and fresh ingredients with the warmth of their kitchen. their approach creates pizzas to share with family, yet served with character. with professional training at the São Paulo Pizza School, their work has been featured in prestigious publications such as PMQ MagazineDulcypas and Saber y Sabor.